Cold Fudge

8 ingredients
6 steps

Ingredients

  • large bag chocolate chips
  • 2 bars German sweet chocolate, broken up
  • 2 jars Marshmallow Fluff
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 3 c. sugar
  • 1/2 lb. butter
  • 1 can Pet or Carnation milk

Directions

  1. 1
    Put in bowl to have ready the chocolate chips, German chocolate, Marshmallow Fluff, vanilla and nuts.
  2. 2
    Mix together in large pot the sugar, butter and canned milk.
  3. 3
    Bring to full boil. Stirring constantly, boil for 10 minutes; turn off heat.
  4. 4
    Quickly put bowl mixture into pot and mix well.
  5. 5
    Line pan in oil.
  6. 6
    Pour and let cool, then refrigerate.

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