Cold Fudge
8 ingredients
6 steps
Ingredients
- large bag chocolate chips
- 2 bars German sweet chocolate, broken up
- 2 jars Marshmallow Fluff
- 1 tsp. vanilla
- 1 c. chopped nuts
- 3 c. sugar
- 1/2 lb. butter
- 1 can Pet or Carnation milk
Directions
-
1Put in bowl to have ready the chocolate chips, German chocolate, Marshmallow Fluff, vanilla and nuts.
-
2Mix together in large pot the sugar, butter and canned milk.
-
3Bring to full boil. Stirring constantly, boil for 10 minutes; turn off heat.
-
4Quickly put bowl mixture into pot and mix well.
-
5Line pan in oil.
-
6Pour and let cool, then refrigerate.
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