Egg Drop Soup

4 ingredients
4 steps

Ingredients

  • 2 (13 3/4 oz.) cans chicken broth
  • 1 Tbsp. cornstarch
  • 1 well beaten egg
  • 2 Tbsp. sliced (1/4-inch) green onion

Directions

  1. 1
    In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
  2. 2
    Slowly pour in the well beaten egg; stir once gently.
  3. 3
    Remove from heat. Garnish with sliced green onion.
  4. 4
    Makes 4 servings.

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