Egg Drop Soup

Directions

1. 1
   In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. 2
   Slowly pour in the well beaten egg; stir once gently.
3. 3
   Remove from heat. Garnish with sliced green onion.
4. 4
   Makes 4 servings.