Egg Drop Soup

Directions

1. 1
   Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved.
2. 2
   Stir in soy sauce; return to boil.
3. 3
   Remove from heat; add eggs all at once, stirring rapidly in one direction with spoon (egg will separate to form fine threads).
4. 4
   Stir in green onion.
5. 5
   Serve immediately.
6. 6
   Makes 12 cups.