Egg Drop Soup

7 ingredients
6 steps

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 6 cups chicken broth
  • 6 green onions (cut in small pieces)
  • 2 cups tofu
  • 12 cup peas (optional)
  • 2 eggs (lightly beaten)

Directions

  1. 1
    boil broth.
  2. 2
    mix starch and water, then add mixture to broth.
  3. 3
    add egg, and mix quickly for 10 seconds.
  4. 4
    add tofu and peas.
  5. 5
    boil for another 7 minutes.
  6. 6
    garnish with green onions.

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