Egg Drop Soup

Directions

1. 1
   Heat broth in a medium sauce pan until it simmers lightly.
2. 2
   Add the peas and mushrooms and simmer about 3 minutes.
3. 3
   While stirring the lightly simmering broth, slowly pour in the eggs.
4. 4
   Keep stirring until the eggs are cooked and in ribbons.
5. 5
   Do not let the soup boil hard.
6. 6
   Serve as soon as possible.