Egg Drop Soup

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 6 c. chicken stock
  • 2 Tbsp. soy sauce
  • 3 Tbsp. vinegar
  • 1/4 tsp. pepper
  • 1 c. raw vegetables (your choice)
  • 1/2 c. cooked chicken bits
  • 3 eggs, beaten

Directions

  1. 1
    Blend cornstarch with small amount of cold stock in a large saucepan.
  2. 2
    Add the rest of the stock, mixing well, and then remaining ingredients except eggs.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer until clear, stirring occasionally.
  5. 5
    Slowly stir in eggs.
  6. 6
    Season to taste.

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