Rainbow Cookies
5 ingredients
9 steps
Ingredients
- 1 roll refrigerated sugar cookie dough
- 1/2 c. quick cooking oats
- 1 c. miniature candy-coated chocolate baking bits (colored)
- 1/2 c. raisins (optional)
- 2 tsp. quick cooking oats (for garnish)
Directions
-
1Heat oven to 325°.
-
2Break up cookie dough into large bowl.
-
3Add 1/2 cup oats, candy baking bits and raisins and mix well.
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4Roll cookie dough into 2-inch balls and place 3-inches apart on ungreased large cookie sheet.
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5Flatten each ball to form a 3-inch round.
-
6Sprinkle with oats for garnish.
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7Bake 14 minutes or until set and dry in center.
-
8Cool 2 minutes and remove from cookie sheet.
-
9Makes 12 large cookies.
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