Egg Drop Soup

3 ingredients
6 steps

Ingredients

  • 4 c. chicken broth
  • 3 small scallions or green onion, chopped up
  • 3 eggs, beaten

Directions

  1. 1
    Bring chicken broth to boil; remove from heat.
  2. 2
    Slowly pour beaten eggs into soup, stirring constantly.
  3. 3
    The egg forms lacy strands as it cooks.
  4. 4
    Stir in scallions or onions.
  5. 5
    Serve immediately.
  6. 6
    Yields 1 quart.

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