Snickerdoodle Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. 3
   Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. 4
   Blend dry ingredients into butter mixture.
5. 5
   Put directly into cookie press or if too soft, place in refrigerator for ~5 min.
6. 6
   Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl and sprinkle onto cookies once on cookie sheet.
7. 7
   Place cookie press onto ungreased cookie sheet and turn/squeeze handle to desirable size.
8. 8
   Bake 10-15 min or until bottom edge begins to turn golden brown.
9. 9
   Allow cookies to cook on baking sheet and then place on cooling rack to cook thoroughly before placing in bag/air tight container.
10. 10
    (if placed in bag/container too soon then condensation will form and cause cookies to be soggy)