Egg Drop Soup
4 ingredients
4 steps
Ingredients
- 6 c. chicken broth
- 1 1/2 c. cooked rice
- 4 eggs
- 4 Tbsp. lemon juice
Directions
-
1Bring broth and cooked rice to boil.
-
2Beat eggs and lemon juice in bowl just long enough to combine.
-
3Pour broth over eggs, gradually stirring constantly, allowing eggs to shred but not curdle.
-
4Serve.
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