Egg Drop Soup

4 ingredients
4 steps

Ingredients

  • 6 c. chicken broth
  • 1 1/2 c. cooked rice
  • 4 eggs
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Bring broth and cooked rice to boil.
  2. 2
    Beat eggs and lemon juice in bowl just long enough to combine.
  3. 3
    Pour broth over eggs, gradually stirring constantly, allowing eggs to shred but not curdle.
  4. 4
    Serve.

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