Egg Drop Soup

8 ingredients
3 steps

Ingredients

  • 2 cans Swanson clear chicken broth
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sherry
  • 2 tsp. soy sauce
  • 1/2 c. cooked ham, diced
  • 1/2 c. snow peas
  • 3 green onions, sliced
  • 2 eggs, beaten

Directions

  1. 1
    In microwave safe dish, stir together everything but eggs. Cover.
  2. 2
    Microwave on High 10 minutes.
  3. 3
    Stir twice before boiling. Stir in swirling motion and slowly pour eggs in broth until they become long strands.

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