Egg Drop Soup
3 ingredients
4 steps
Ingredients
- 3 1/2 c. water
- 1 (2.25 oz.) envelope chicken noodle soup mix
- 1 egg, beaten
Directions
-
1In medium saucepan bring water to a boil.
-
2Stir in soup mix. Reduce heat and simmer 10 minutes.
-
3With a fork, quickly stir in the egg, a little at a time, until it congeals.
-
4Serve with chow mein noodles or crispy Chinese fried noodles.
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