Egg Drop Soup

3 ingredients
4 steps

Ingredients

  • 3 1/2 c. water
  • 1 (2.25 oz.) envelope chicken noodle soup mix
  • 1 egg, beaten

Directions

  1. 1
    In medium saucepan bring water to a boil.
  2. 2
    Stir in soup mix. Reduce heat and simmer 10 minutes.
  3. 3
    With a fork, quickly stir in the egg, a little at a time, until it congeals.
  4. 4
    Serve with chow mein noodles or crispy Chinese fried noodles.

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