Pavlova

Directions

1. 1
   Beat egg whites until stiff peaks, should be able to turn bowl upside down.
2. 2
   Add teaspoon of white vinegar and mix in(a couple of seconds).
3. 3
   Fold in half the sugar, very lightly the more you work the mixture the flatter it gets.
4. 4
   Fold in the other half.
5. 5
   Grease baking paper sheet with butter and place on top of baking pan.
6. 6
   Pour mixture onto sheet, use a spoon to make it into a pie shape, about inch or 2 high and 10 -12 inches diameter(should be firm enough to hold shape).
7. 7
   Put in oven at 160 celsius for about 10 minutes or until the top is lightly browned.
8. 8
   Turn oven down to 100 celsius and leave for an hour.
9. 9
   Remove from oven and flip it over and remove baking sheet to dry bottom.
10. 10
    Serve when cool.
11. 11
    Enjoy.