Egg Drop Soup

Directions

1. 1
   In large saucepan, boil chicken broth and onions.
2. 2
   String beaten egg while stirring.
3. 3
   Add salt and pepper.
4. 4
   Add cornstarch mixture to thicken.
5. 5
   Continue to boil until thickened.
6. 6
   Add corn, if desired.
7. 7
   Serve in bowls.
8. 8
   Serves 4 to 6.