Egg Drop Soup
9 ingredients
7 steps
Ingredients
- 4 c. hot water
- 1 (10 3/4 oz.) can chicken broth, undiluted
- 1 (3 oz.) can sliced mushrooms, drained
- 2 cloves garlic
- 1 tsp. soy sauce
- 1 tsp. chicken flavored bouillon granules
- 1/8 tsp. white pepper
- 2 eggs, well beaten
- 1/3 c. sliced green onions with tops
Directions
-
1Combine first 6 ingredients in a 3-quart casserole.
-
2Cover and microwave at High for 10 to 12 minutes or until boiling.
-
3Add pepper, stirring well.
-
4Pour eggs in a thin stream into soup, stirring constantly.
-
5Cover and let stand 3 minutes.
-
6Remove garlic; sprinkle soup with green onion.
-
7Yields 6 cups.
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