Wing It BBQ Dinner

Directions

1. 1
   Just follow our 3 simple steps
2. 2
   Drain 1 can (19 fl oz / 540 mL) pineapple chunks.
3. 3
   Reserve 1/2 cup juice and mix with 1 cup Kraft Chicken'N Rib BBQ Sauce; set aside.
4. 4
   Place pineapple chunks, and a 1/2 cup each sliced carrots and chopped green peppers on a foil-lined 10x15-inch baking pan.
5. 5
   Top with 12 chicken wings, tips removed (about 3 per person).
6. 6
   Bake at 400F for 30 min.
7. 7
   Remove pan from oven and pour barbecue sauce mixture over chicken and vegetables.
8. 8
   Bake an additional 10 min.