Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth; 1 Tbsp. cornstarch; 1 Tbsp. rice wine vinegar or dry sherry; 2 tsp. soy sauce; 1/2 c. cooked ham, cut in thin strips; 1/2 c. snow peas; 3 green onions, sliced; 2 eggs, beaten

8 ingredients

3 steps

Ingredients

2 cans (14 1/2 oz. each) clear ready-to-serve chicken broth
1 Tbsp. cornstarch
1 Tbsp. rice wine vinegar or dry sherry
2 tsp. soy sauce
1/2 c. cooked ham, cut in thin strips
1/2 c. snow peas
3 green onions, sliced
2 eggs, beaten

Directions

1

In a 2-quart microwave-safe casserole dish, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.
2

Cover with lid.
3

Microwave on High for 10 minutes or until boiling, stirring twice during cooking.