Egg Drop Soup

Directions

1. 1
   Bring the chicken stock to boil.
2. 2
   With a wire whisk, mix together egg whites, flour and water until smooth.
3. 3
   Pour a thin stream into boiling chicken stock.
4. 4
   Do not stir until egg mixture is cooked.
5. 5
   Add the soy sauce and mix well.
6. 6
   Ladle into consomme cups and top each serving with 1 teaspoon chopped chives or scallion tops.
7. 7
   Makes 3 cups.
8. 8
   Each 3/4 cup serving contains approximately 42 calories, 0 mg cholesterol and 167 mg sodium.