Egg Drop Soup

4 ingredients
2 steps

Ingredients

  • 1 qt. chicken broth
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs

Directions

  1. 1
    Heat chicken broth in a large pot. Add salt and pepper.
  2. 2
    Beat eggs in a small bowl. When broth is hot, pour eggs very slowly into broth. Cook for 20 minutes.

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