Egg-Drop Soup

10 ingredients
5 steps

Ingredients

  • 5 c. chicken broth
  • 3/4 c. minced celery
  • 1/2 small onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1 tsp. m.s.g. (optional)
  • 1 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water

Directions

  1. 1
    Simmer first 8 ingredients for 15 minutes.
  2. 2
    Blend cornstarch and cold water and stir into soup.
  3. 3
    Cool and stir until clear and thickened.
  4. 4
    Dribble in a slightly beaten egg, while stirring rapidly.
  5. 5
    Serves 6.

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