Soft Lemon Drops

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Combine sugar and butter in large mixer bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
5. 5
   Reduce speed to slow; add flour, baking powder and salt.
6. 6
   Beat until well mixed.
7. 7
   Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
8. 8
   Bake for 10 to 12 minutes or until lightly browned.
9. 9
   Cool completely.
10. 10
    Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
11. 11
    Glaze cooled cookies.