Egg Drop Soup

6 ingredients
3 steps

Ingredients

  • 10 c. chicken stock
  • 1 1/2 c. minced cooked chicken
  • 2 Tbsp. cornstarch
  • 6 Tbsp. cold water
  • 4 eggs, lightly beaten
  • 5 green onions, finely chopped

Directions

  1. 1
    In a large stockpot, bring chicken stock to a boil.
  2. 2
    Reduce heat to moderate and add chicken.
  3. 3
    Simmer 5 minutes.

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