Egg Drop Soup

4 ingredients
5 steps

Ingredients

  • 3 1/2 c. nonfat chicken broth
  • 1 Tbsp. cornstarch
  • 1 beaten egg
  • 2 Tbsp. sliced green onion

Directions

  1. 1
    Mix broth and cornstarch.
  2. 2
    Cook and stir until slightly thickened.
  3. 3
    Slowly pour in egg.
  4. 4
    Stir once gently.
  5. 5
    Garnish with green onion.

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