Herb Roasted Lamb

11 ingredients
5 steps

Ingredients

  • 1 leg of lamb
  • 1/2 tsp. garlic slivers
  • 1 tsp. salt
  • 1/2 tsp. coarse black pepper
  • 1/2 tsp. ginger
  • 1 bay leaf, crumbled
  • 3/4 tsp. thyme
  • 1/2 tsp. sage
  • 1/2 tsp. marjoram
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cut small slits in the lamb and insert garlic slivers with tip of knife.
  3. 3
    Combine remaining ingredients and rub thoroughly over and into meat.
  4. 4
    Roast on a rack in a roasting pan, uncovered.
  5. 5
    Cook 18 minutes per pound for medium. Let stand 20 minutes, then carve.

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