Egg Drop Soup

Directions

1. 1
   Beat eggs and stir in water.
2. 2
   Bring stock to a boil.
3. 3
   Reduce heat to medium.
4. 4
   Stir in sherry, soy sauce and salt.
5. 5
   Pour in eggs slowly (little at a time, stirring all the time).
6. 6
   Make sure soup is still at a slow boil at all times.
7. 7
   Use a whisk so eggs are shredding while stirring.
8. 8
   Serve up with egg rolls.