Egg-Drop Soup

12 ingredients
4 steps

Ingredients

  • 6 bouillon cubes
  • 5 c. hot tap water
  • 1/8 tsp. garlic powder
  • 1/8 tsp. celery, chopped
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 2 tsp. sugar
  • 1 Tbsp. butter or oleo
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 1 egg, beaten
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine bouillon cubes and hot water.
  2. 2
    Add seasonings, sugar and oleo in pan.
  3. 3
    Blend cornstarch and cold water.
  4. 4
    Stir into boiling soup.

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