Mnc Minestrone

10 ingredients
9 steps

Ingredients

  • 1/3 cup olive oil
  • 1 large onion, chopped into eighths
  • 1 carrot, peeled, diced
  • 1-2 rib celery
  • 4 cloves garlic
  • 1/2 can kidney beans
  • 2 cans chopped tomatoes
  • 4 cups chicken broth, low sodium
  • 1 cup macaroni / crunched spaghetti (optional)
  • 1 batch shredded cabbage

Directions

  1. 1
    Add olive oil to the pan over medium heat.
  2. 2
    Add onions and stir until softened.
  3. 3
    Add carrots and celery and cook for about 4 minutes, stirring often.
  4. 4
    Add in potato, and cook for another 2 minutes.
  5. 5
    Add in tomatoes and broth and bring to a boil, stirring occasionally.
  6. 6
    Add in kidney beans and bring down a simmer. Cook for 10 minutes with lid on.
  7. 7
    Add in pasta, and cook for another 10-15 minutes until all ingredients are cooked well.
  8. 8
    Add salt and pepper to season.
  9. 9
    Serve cold raw cabbage in bowls, and ladle the hot minestrone over.

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