Egg Drop Soup

9 ingredients
2 steps

Ingredients

  • 4 cups hot water
  • 1 can chicken broth
  • 1 (3 oz.) can sliced mushrooms, drained
  • garlic
  • 1 tsp. Soy sauce
  • 1 tsp. Chicken-flavored bouillon granules
  • 1/8 tsp. White pepper
  • 2 eggs, well beaten
  • 1/3 cup green onion with tops, sliced

Directions

  1. 1
    Combine water, broth, mushroom, garlic, soy sauce and bouillon in 3 qt. Saucepan. Bring to a boil. Add pepper. Pour eggs in thin stream into soup, stirring constantly.
  2. 2
    Cover and let stand 3 minutes. Sprinkle onions on top.

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