Banoffee Pie

Name: Banoffee Pie
Ingredients: 100 g butter, melted; 250 g digestive biscuits, crumbled; 2 (397 g) cans sweetened condensed milk; 3 large bananas; 284 ml double cream, lightly whipped; 4 milk chocolate pieces, grated finely into shavings

6 ingredients

11 steps

Ingredients

100 g butter, melted
250 g digestive biscuits, crumbled
2 (397 g) cans sweetened condensed milk
3 large bananas
284 ml double cream, lightly whipped
4 milk chocolate pieces, grated finely into shavings

Directions

1

Melt the butter in a saucepan and add to a bowl with the biscuit crumbs.
2

Mix together and pat down for the base in a 20cm cake tin.
3

Place in the fridge to allow it to cool.
4

Simmer a saucepan of water and place the cans in for approximately 2 hours.
5

Keep topping up the water as it'll evaporate as time goes on, leave simmering.
6

When resembling a dark brown almost jelly-like appearance, pour ontop of the biscuit base and spread evenly.
7

Place back into the fridge to cool for at least an hour.
8

Next, slice up the bananas into 1cm thick pieces, and cover the toffee with them.
9

Whip the cream ever so carefully so it is still a spreadable consistency.
10

Spread ontop of the bananas and grate the chocolate for decoration.
11

Cut into pieces and ENJOY!