Egg Drop Soup

7 ingredients
4 steps

Ingredients

  • 4 cans chicken broth
  • 1/4 c. water
  • 3 Tbsp. cornstarch
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 beaten eggs

Directions

  1. 1
    Heat broth.
  2. 2
    Make a paste of cornstarch and water. Add sugar, salt and pepper. Stir in cornstarch mixture. Cook and stir until slightly thick.
  3. 3
    Holding eggs above the pot, pour in slowly, constantly stirring to break into strings.
  4. 4
    Serve with noodles. May top with chopped green onions.

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