Bourbon BBQ Beef Ribs

Name: Bourbon BBQ Beef Ribs
Ingredients: 1 rack Beef Back Ribs; 2 TBSP brown sugar; 1 TBSP Lawry's season salt; 1 TBSP chili powder; 1 TBSP garlic powder; 1 TBSP onion powder; 1 tsp black pepper; 1 tsp cayenne pepper; 1 cup Ketchup; 1/2 cup Kentucky Bourbon (or any good sipping whiskey); 2 TBSP molasses; 2 TBSP apple cider vinegar; 2 TBSP brown sugar; 2 TBSP soy sauce; 1 tsp yellow mustard; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp powdered ginger; 1/4 tsp Lawry's seasoned salt; 1/4 tsp black pepper

20 ingredients

11 steps

Ingredients

1 rack Beef Back Ribs
2 TBSP brown sugar
1 TBSP Lawry's season salt
1 TBSP chili powder
1 TBSP garlic powder
1 TBSP onion powder
1 tsp black pepper
1 tsp cayenne pepper
1 cup Ketchup
1/2 cup Kentucky Bourbon (or any good sipping whiskey)
2 TBSP molasses
2 TBSP apple cider vinegar
2 TBSP brown sugar
2 TBSP soy sauce
1 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp powdered ginger
1/4 tsp Lawry's seasoned salt
1/4 tsp black pepper

Directions

1

Remove the membrane from the back of the ribs.
2

Season well with BBQ rub and refrigerate 24 to 48 hours.
3

Mix BBQ sauce ingredients in a saucepan and gently simmer 3 or 4 minutes.
4

Let cool and refrigerate until needed (can be made days in advance).
5

Set up your grill for Indirect Heat with unlit charcoal.
6

Add hot charcoal and a drip pan in the middle (add water to the pan).
7

Place ribs on the grill over the drip pan and cook at 325F for an hour and a half.
8

After an hour and a half glaze with bbq sauce and cook for about 10 to 15 minutes
9

Glaze with bbq sauce again and cook for another 10 minutes or so.
10

Place for a third time and cook for about 10 more minutes.
11

Remove from the grill and cool 10 to 15 minutes before carving and serving.