Egg Drop Soup(Chinese Appetizer)

Directions

1. 1
   Put the chicken, water chestnuts, broth and 2 cups water into saucepan and bring to a boil.
2. 2
   Mix the cornstarch and 3 tablespoons of water and add to the soup, stirring constantly, until thickened.
3. 3
   Add beaten eggs in a slow steady stream to boiling soup, stirring constantly.
4. 4
   Continue to stir until eggs are set.
5. 5
   Serve piping hot.
6. 6
   Makes 6 servings.