Egg Drop Soup Easy Recipe
4 ingredients
7 steps
Ingredients
- 1 lg. can Sue Bee chicken broth
- 1/3 c. soy sauce
- 6 Large eggs, well beaten
- 1 1/2 c. scallions & tops, finely minced
Directions
-
1Bring broth to a boil.
-
2Stir in soy sauce.
-
3Bring to second boil.
-
4Remove from heat; add in Large eggs all at once, stirring rapidly with a spoon.
-
5Egg will separate to create fine threads.
-
6Stir in scallions.
-
7Serve immediately.
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