Flounder Cordon Bleu

Name: Flounder Cordon Bleu
Ingredients: 2 lbs flounder fillets; 6 slices cooked ham; 6 slices swiss cheese; 1 teaspoon orange rind, grated; 1/4 teaspoon white pepper; 1 egg, beaten; 1 tablespoon margarine; 1 tablespoon all-purpose flour; 1 cup milk; 1/4 cup parmesan cheese

10 ingredients

10 steps

Ingredients

2 lbs flounder fillets
6 slices cooked ham
6 slices swiss cheese
1 teaspoon orange rind, grated
1/4 teaspoon white pepper
1 egg, beaten
1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup milk
1/4 cup parmesan cheese

Directions

1

Preheat oven to 350°F.
2

Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit if needed.
3

Sprinkle orange rind and pepper evenly over each fillet.
4

Roll the fillets and secure with toothpicks.
5

Gently dip rolls in beaten egg, then coat with bread crumbs.
6

Place in 12x8x2 inch baking dish.
7

Melt margarine in sauce pan over medium-heat; blend in flour.
8

Slowly stir in milk and cook until thickened.
9

Pour sauce over fish and top with parmesan cheese.
10

Bake for 20 minutes or until fish flakes easily.