Egg Drop Soup(From China)

6 ingredients
5 steps

Ingredients

  • 6 c. chicken broth
  • 1/2 c. chopped chicken
  • 4 chopped water chestnuts
  • 2 tsp. cornstarch
  • 3 Tbsp. water
  • 3 eggs, beaten

Directions

  1. 1
    Bring the broth, chicken and water chestnuts to a boil.
  2. 2
    Mix the cornstarch and water together.
  3. 3
    Pour into soup, stirring constantly.
  4. 4
    Mix in the eggs until set.
  5. 5
    Serve hot.

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