Egg Drop Soup(From China)
6 ingredients
5 steps
Ingredients
- 6 c. chicken broth
- 1/2 c. chopped chicken
- 4 chopped water chestnuts
- 2 tsp. cornstarch
- 3 Tbsp. water
- 3 eggs, beaten
Directions
-
1Bring the broth, chicken and water chestnuts to a boil.
-
2Mix the cornstarch and water together.
-
3Pour into soup, stirring constantly.
-
4Mix in the eggs until set.
-
5Serve hot.
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