Teriyaki Steak

6 ingredients
5 steps

Ingredients

  • 2 -2 12 lbs boneless chuck steaks
  • 1 teaspoon ground ginger
  • 1 tablespoon sugar
  • 2 tablespoons oil
  • 12 cup soy sauce
  • 1 garlic clove, crushed

Directions

  1. 1
    Cut the steak into 1/8 inch thick slices.
  2. 2
    Combine remaining ingredients in small bowl, Place meat in slow-cooking pot.
  3. 3
    Pour sauce over.
  4. 4
    Cover and cook on low for 6-8 hours.
  5. 5
    Serve with rice.

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