Egg Drop Soup With Peas

7 ingredients
6 steps

Ingredients

  • 1 1/2 qt. chicken broth
  • 1 slice lean pork
  • 2 eggs, slightly beaten
  • 1/2 box petite frozen peas
  • 2 scallions (including green ends), chopped
  • 1/2 tsp. salt
  • 1/4 tsp. gourmet powder

Directions

  1. 1
    Add chopped pork and peas to chicken broth.
  2. 2
    Bring to a boil. Simmer on low heat for 10 minutes.
  3. 3
    Pour in eggs slowly while stirring the soup.
  4. 4
    As soon as the last bit of eggs are in, shut off heat.
  5. 5
    Serve with chopped scallions on top.
  6. 6
    Serves 4.

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