Seafood Chicken

Name: Seafood Chicken
Ingredients: 8 ounces cold cooked chicken, skinned and cut into bite-size pieces; 8 -16 ounces canned tuna in vegetable oil, drained; 1 12 lemons, quartered; 14 cup kalamata olive (optional); 2 -4 hard-boiled eggs, sliced (optional); 8 ounces artichoke hearts, drained (optional); lettuce leaf, to serve; mayonnaise, to serve; fresh parsley, chopped, to garnish

9 ingredients

2 steps

Ingredients

8 ounces cold cooked chicken, skinned and cut into bite-size pieces
8 -16 ounces canned tuna in vegetable oil, drained
1 12 lemons, quartered
14 cup kalamata olive (optional)
2 -4 hard-boiled eggs, sliced (optional)
8 ounces artichoke hearts, drained (optional)
lettuce leaf, to serve
mayonnaise, to serve
fresh parsley, chopped, to garnish

Directions

1

Place lettuce leaves on a serving platter and arrange the chicken pieces and chunks of tuna on top of the lettuce leaves; add the lemon quarters to the platter; and the olives, boiled egg slices and artichoke hearts (if using); top with mayonnaise or serve the mayonnaise separately in a bowl or jug.
2

Garnish with the chopped parsley.