Egg Dumpling Soup

7 ingredients
2 steps

Ingredients

  • 6 cups vegetable broth or chicken broth
  • 1 cup finely chopped celery
  • 3 tablespoons minced fresh parsley
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1 to 2 tablespoons milk
  • Pepper to taste

Directions

  1. 1
    In a large saucepan, bring the broth, celery and parsley to a boil.
  2. 2
    Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper.

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