Egg Dumplings

Directions

1. 1
   Sift and measure the flour.
2. 2
   Cut the butter into the flour. Break the egg into a measuring cup, then add enough water to come up to the 3/4 cup line.
3. 3
   Add to the flour; mix lightly with a fork. Drop by tablespoonfuls over boiling meat and broth or into well-greased steamer placed over boiling water.
4. 4
   Cook for 15 to 20 minutes, or until dumplings are tender.