Egg-Filled Buns

Name: Egg-Filled Buns
Ingredients: 2 tablespoons butter; 4 large eggs, lightly beaten; 2 packages (2 ounces each) thinly sliced smoked beef; 1/3 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) hot roll mix; 1 tablespoon whole milk

8 ingredients

4 steps

Ingredients

2 tablespoons butter
4 large eggs, lightly beaten
2 packages (2 ounces each) thinly sliced smoked beef
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) hot roll mix
1 tablespoon whole milk

Directions

1

In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.
2

Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased
3

. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.