Egg-Filled Rolls

6 ingredients
7 steps

Ingredients

  • 3 doz. Dutch Crunch rolls
  • 2 doz. hard-boiled eggs, chopped
  • 2 lb. cubed Velveeta cheese
  • 3 (8 oz.) cans tomato sauce
  • 4 Tbsp. dehydrated onions
  • 2 tsp. chili powder

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Cut rolls in half.
  3. 3
    Dig out the inside to make a hole in each half.
  4. 4
    Put some filling in bottom half.
  5. 5
    Place the top half on and wrap in foil.
  6. 6
    Refrigerate until ready to use.
  7. 7
    Bake 15 to 29 minutes at 350°.

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