Egg-Flower Soup

6 ingredients
4 steps

Ingredients

  • 1 pint chicken stock
  • 1 egg
  • 1 teaspoon salt
  • 14 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 green onion, finely chopped

Directions

  1. 1
    Bring the stock to a boil.
  2. 2
    Beat the egg with salt and sesame oil.
  3. 3
    Pour the egg into the stock very slowly while stirring.
  4. 4
    Add the soy sauce and garnish with onion.

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