Egg Foo Yong

Directions

1. 1
   Saute onion, celery and chicken separately in skillet with a small amount of oil.
2. 2
   Place in mixing bowl.
3. 3
   Add 3 to 4 eggs (depending on the amount to be served).
4. 4
   Stir until mixed thoroughly.
5. 5
   Place a heaping tablespoonful of mixture in skillet, forming patties.
6. 6
   Brown lightly on both sides.
7. 7
   To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.