Stew

5 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • 4 or 5 medium potatoes, cubed
  • 4 or 5 carrots, sliced
  • 1 c. pearl onions (whole)
  • 1 can tomato soup (1/2 can water)

Directions

  1. 1
    Place meat in the bottom of a large oven casserole.
  2. 2
    Arrange vegetables on top.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Mix soup and water and pour over vegetables.
  5. 5
    Do not stir.
  6. 6
    Cover and bake at 250° for 5 hours.
  7. 7
    Long slow cooking makes its own delicious gravy.

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