Egg Foo Yong

10 ingredients
1 steps

Ingredients

  • 1 pkg. Rice-A-Roni fried rice
  • 5 eggs
  • 1 Tbsp. soy sauce
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (16 oz.) can bean sprouts, drained
  • 1/4 c. diced onions
  • 4 1/2 Tbsp. cornstarch
  • 4 Tbsp. soy sauce
  • 4 c. water

Directions

  1. 1
    Prepare Rice-A-Roni according to directions. Beat eggs with soy sauce, salt and pepper. Stir in cooked rice, sprouts and onions. Prepare sauce. Drop mixture by 1/2 cup onto greased griddle. Brown on both sides and serve with sauce.

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