Egg Foo Yong

7 ingredients
11 steps

Ingredients

  • 1 pkg. rice and vermicelli mix
  • 6 eggs
  • 1 Tbsp. soy sauce
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can drained bean sprouts
  • 1/2 c. sliced green onion

Directions

  1. 1
    Prepare mix according to package directions.
  2. 2
    Beat eggs with soy sauce, salt and pepper.
  3. 3
    Stir in cooled rice mixture, bean sprouts
  4. 4
    and
  5. 5
    sliced
  6. 6
    onions.
  7. 7
    Drop
  8. 8
    by
  9. 9
    1/2
  10. 10
    cupfuls on greased griddle.
  11. 11
    Brown on each side.

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