Egg Foo Yong

5 ingredients
3 steps

Ingredients

  • 6 eggs, well beaten
  • 1 (No. 2) can Chinese vegetables, drained
  • 1 minced onion
  • 1/2 c. cooked chicken, shrimp or crab, shredded
  • 1/4 tsp. salt

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Drop from large spoon into skillet covered with hot fat.
  3. 3
    Cook about 5 minutes. Drain on paper towels.

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