Egg Foo Yong

Name: Egg Foo Yong
Ingredients: 1 cup meat, barbecued (your choice); 1 cup fresh bean sprout; 12 cup celery, thinly sliced; 14 cup onion, thinly sliced; 14 cup green onion, chopped fine; 14 cup mushroom, sliced into strips; 6 eggs; salt & pepper; 1 g msg (optional); 2 cups chicken or 2 cups beef soup stock; salt; 1 12 teaspoons cornstarch

12 ingredients

9 steps

Ingredients

1 cup meat, barbecued (your choice)
1 cup fresh bean sprout
12 cup celery, thinly sliced
14 cup onion, thinly sliced
14 cup green onion, chopped fine
14 cup mushroom, sliced into strips
6 eggs
salt & pepper
1 g msg (optional)
2 cups chicken or 2 cups beef soup stock
salt
1 12 teaspoons cornstarch

Directions

1

Combine all ingredients except eggs and mix thoroughly.
2

Add eggs to mixture and blend together.
3

Heat enough oil to cover bottom of large skillet.
4

Form patties using approximately 1/3 cup of mixture.
5

Fry until brown on both sides turning only once.
6

Heat liquid for gravy in small saucepan.
7

Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly.
8

Pour over patties and serve hot.
9

* Use leftover barbecued pork, chicken, beef or ham.