Egg Foo Yong Recipe

Directions

1. 1
   Heat oil in 10 inch skillet.
2. 2
   Beat Large eggs till thick and lemon colored, about 5 min.
3. 3
   Stir in remaining ingredients.
4. 4
   Pour 1/4 c. egg mix at a time into skillet.
5. 5
   Push cooked egg up over pork with broad spatula to create a patty.
6. 6
   Cook till patty is set; turn.
7. 7
   Cook over medium heat till other side is brown.
8. 8
   Serve with sauce (below) 2 servings.